Spirulina is known as a supplement but truthfully it's considered a food and a super food at that, known to curb famine and malnutrition. Spirulina is a blue green algae or rather cyanobacteria, which has been around since the beginning of time and grows naturally along salty lakes in Africa (lake Chad), Mexico and now commercially produced around the world. Sincespirulina likes to grow in hot and salty conditions no other organism is able to thrive and contaminate spirulina's environment making it a pure source of many vitamins and minerals. The main species of cyanobacteria for spirulina, safe for both human and animal consumption, is known as Anthrospira Platensis.
I like spirulina and really like the way it boosts my energy levels and is great for those dealing with low iron levels and anemia, very prevalent among women. Just make sure that you know where your spirulina is coming from. Make sure it's organic, free of pesticides and of course from a reputable vendor. It also can be used in many recipes.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
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