The Institute of Culinary Education

The school offers highly regarded 8- to 13-month career training programs in:

    •    Culinary Arts

    •    Pastry & Baking 

    •    Culinary Management  

    •    Hospitality Management. 

With an in-depth global curriculum, dedicated Chef Instructors, a strong record in job placements, and a clear entrepreneurial focus, Institute of Culinary Education is widely recognized by top industry organizations as a premier pathway to begin or continue a culinary career.

Institute of Culinary Education also runs the largest program of hands-on recreational cooking and baking classes and wine education in the country, in addition to hosting hundreds of corporate and private cooking events a year.